Poltergeist Barrel Aged Gin

Like a genie in a bottle. We rested and aged our unfiltered gin in Oak Casks. The Oak influence has added multiple layers of complexity and maturity, resulting in a multi dimensional gin unparalleled in flavour intricacies. Poltergeist Barrel Aaged Gin small batch distilled, then barrel aged to add complexity. It exhibits class earthy flavours of juniper and Tasmanian Pepper berry, highlighted by notes of cola and oak drawn from the barrel. Best served over ice.

Poltergeist Citrus Gin

This gin 'dares to be different', it's bold and courageous. A true explosion of citron flavours. It is an audacious, adventurous and fearless gin. Poltergeist Citrus Gin bursts with citrus notes of lime and orange. This aromatic gin is perfectly served with a splash of your favourite tonic or soda or simple over ice.

Poltergeist Unfiltered Gin

Poltergeist Unfiltered, our signature gin, our flagship gin. Rest assured, the way we make our unfiltered gin has never changed and never will. It remains 'unfiltered' and 'unaltered' using the exactly same secret botanicals 'formula' as the Poltergeist gin you know and love. Distilled with love and passion, it's the spirit of Poltergeist. Produced in small batches, with a full flavour profile of all twelve botanicals. Earthy and robust with Tasmanian native pepper berries, citrus and nutty with a long lingering finish. Enjoy over ice, in a classic martini or a negroni.

Apera Fusion Single Malt Whisky

The spirit for the Apera Fusion Single Malt Whisky was crafted under the careful tutelage of Bill Lark, our founder John Ibrahim's business partner at Old Kempton Distillery. Initially aged in 20L Australian Apera casks and further matured in 300L and 500L Apera casks from the Barossa Valley in South Australia. The Apera Fusion Tasmanian Whisky offers enticing and juicy notes of mandarin and green apple that evolve into spearmint and honey, resulting in a rich copper glow.

Quintessence Single Malt Whisky

The Quintessence Single Malt Whisky was exclusively crafted by Old Kempton Distillery and matured in small 20L Australian Tawny Casks until ready to savour. The complexity of the whisky was further evolved in 300L and 500L exclusive and rare Tawny Port casks from the heart of the Douro Valley, Portugal. The result of Quintessence is a complex, rose gold Tasmanian Whisky with notes of coconut, nutmeg and poached pears. Awarded Bronze at the 2022 International Wine & Spirit Competition. The judges noted the Single Malt Whisky to have a “punchy palate of banana and strawberry sundae drizzled with caramel. Sweet and pleasant.”

Entropy Single Malt Whisky

This abstract Single Malt whisky is named Entropy and was painted on a canvas of distilled spirit crafted by Old Kempton Distillery under the watchful eye of business partners John Ibrahim and Bill Lark. This distinguished Tasmanian Whisky was initially aged in small Tawny & Apera casks and then further evolved in a combination of Tokay, Muscat and Muscadelle Casks from the Rutherglen region in Victoria. Entropy's polished mahogany glow results from the rich and decadent notes of rhubarb crumble, marmalade and maple syrup. Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90. The judges noted the Single Malt Whisky to portray “burnt toast on the nose with hints of wood, spice and all things nice. Aromatics of coffee creams, red fruits. A good all-round palate with richness and sweetness.” The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.

Emulsion Single Malt Whisky

The triple distilled single malt is called Emulsion, it was crafted by Damian Mackey, our founder, John Ibrahim's partner in Shene Distillery. This Single Malt Whisky matured in special handcrafted 100L Apear Casks and further evolved in an exclusive 700L Tawny Cask from the heart of the Douro Valley in Portugal and premium 300L French Oak Cognac Casks. This strawberry gold Tasmanian Whisky is light and elegant with notes of pineapple, vanilla and turkish delight. Awarded Silver at 2022 International Wine & Spirit Competition, with a score of 90. The judges noted the Single Malt Whisky to offer "dried fruits, apple tart, cinnamon, toffee ice cream, custard and wood on the nose. The palate brings cinnamon, coming through on the finish to make a rounded spirit." The IWS describe the spirits awarded Silver to be "accomplished with good balance, strong character and good complexity. A classic example of its style or variety".

Invicta Single Malt Whisky

Introducing a full-bodied, rich single malt whisky, matured in ex-Port fortified wine casks from Porto, Portugal. Invicta, is a nickname in Portuguese meaning "invincible" - a whisky that won't be defeated. With luxurious blends of flavours such as blackberry, dried figs, cinnamon, nuts, and chocolate, this vibrant whisky offers a silky-smooth finish. The quality ex-oak casks previously held an assortment of ports, including Ruby, White, Tawny, and Madeira, which contribute to the whisky's viscous, oily, and silky texture. Experience the unbeatable charm of Invicta, a whisky that masterfully combines both colour and flavour to create a truly memorable indulgence.

Fusion Single Malt Whisky

Introducing a velvety rich single malt, dark in colour and matured in ex-fortified wine casks from Spain and Portugal. This exciting release is a marriage made in heaven, marrying the flavours of whisky matured in ex-Port and Sherry Casks - delivering elegance and complexity that explodes on the palate. Experience the delightful combination of cacao and dried fruits, followed by a tantalising finish of spice and vanilla. A melody of flavours that will leave you salivating.

Blue Lake Lodge Single Malt Whisky

Arthur's Lake is located 1042 meters above sea level in the central highlands rugged region of Tasmanian and is the pristine water source for Callington Mill Distillery's single malt whisky. Arthurs Lake is also home to Callington Mill Blue Lake Lodge - where we have been quietly maturing our whisky in the brooding climate and biodiversity of the Tasmanian wilderness. It is within this unspoiled setting that our whisky casks mature outside, soaking in the pure air and clean waters, imparting unique wild characteristics to our whisk of honey, butterscotch, luscious white flowers, coconuts, and vanilla. A nutty, layered and sweet romish approachable whisky with a nougat finish that just keeps going. Viscous, robust, complex - a wilderness that refuses to be tamed.

El Sol Single Malt Whisky

Matured in ex-Sherry fortified wine casks from Jerez, Spain, El Sol is a well-rounded, rich, smooth, and complex whisky that celebrates the bright summer sun of Jerez de la Frontera, Andalusia. The oak casks, previously used for maturing a variety of Sherries such as Oloroso, Pedro Ximenez, Amontillado, Palo Cortado, Fino, and Moscatel, impart a luscious and full-textured profile to this single malt. El Sol boasts an enticing aroma of flavours of dried fruits, crème brûlée, coffee, cacao, and dark chocolate, culminating in a lingering finish that captivates the senses.

Quagmire Single Malt Whisky

Quagmire, our Peated Single Malt Whisky, emerges as an exploration beyond tradition. Born from a change of heart, it delicately navigates the soft, yielding terrain, offering a subtle symphony of flavours that challenge and enchant the palate. This unexpected journey extends a gentle challenge to enthusiasts, encouraging a personal exploration of the smoky spectrum. Beyond tradition and debate, our creation embodies the refined discussion surrounding peated spirits. Its elegance transcends the liquid, providing a moment of contemplation that resonates with those who appreciate the artistry of whisky. Savour the complexity, embrace the challenge, and indulge in the sophistication of this modest yet profound exploration of the peated whisky landscape. As you share this experience with friends and family, spark conversations on where each palate sits on the spectrum. Our founder's evolution serves as a reminder that whisky is best enjoyed in good company, where tastes evolve, and stories unfold.