Oyster Shell Gin

Bass & Flinders Distillery

Dive in to a true taste of the Mornington Peninsula at its finest, captured in our oyster-shucking, ocean-inspired gin. This extremely limited edition gin harnesses the briny minerality of Pacific Oyster shells and brings to life the unique spirit, natural environment and rugged beauty of our favourite place in the world - our home.
STATE
VIC
ML
700 mL
ABV
40.0 %
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Notes

Style
Summary
Our Limited Release Oyster Shell Gin is a bright, savoury gin with a creamy umami twist. Juniper aromas breezily entwine with dill, saltbush and a squeeze of lemon creating a fresh Springtime, seaside spirit. The minerality of the oyster shells, coriander, calamus root, sesame seeds and the subtle, spicy texture of Sichuan pepper create a rounded, seamless mouthfeel and soft palate.
Serving Suggestions
Serve in an Oyster Shell G&T, Deep Sea martini or Pacific Bloody Mary. Perfectly complements seafood.
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