Angry Ant Gin

Bass & Flinders Distillery

This premium gin is a truly unique Australian gin, a tribute to Australia's rich bio-diverse landscapes. With typical Australian origins, this gin is hand-crafted and hand-numbered by our distillers and made from classic Australian Shiraz spirit where the rich, ripe aromas of the Shiraz grape deliver a floral, peppery gin that is one of a kind. Inspired by the flora and fauna found in the Australian outback this gin has been triple distilled in small batches using an Alembic Pot Still.
STATE
VIC
ML
700 mL
ABV
40.0 %
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Notes

Style
Summary
A highly aromatic, creamy and spicy gin with hints of citrus and musk. A beautifully floral, slightly spicy, very aromatic style of gin with a whole lot of native botanical flavours. A taste of the Australian Outback. The botanicals, which were hand-picked at Wooleen Station, include Mulla Mulla and Purple Vetch flowers, native lemongrass, native sandalwood nuts, the currant bush; and, of course, the starring botanical, Australian ants! Ants are highly social and communicate with pheromones, chemicals that convey specific messages, including colony identity and imminent danger.
Awards
Silver Medal
2017 International Wine & Spirits Competition
Silver Medal
2016 San Francisco World Spirits Competition
Serving Suggestions
Perfect neat on ice, in a Martinior served with your favourite tonic and a slice of lemon. Try our Angry Ant White Negroni, Temper and Tonic with Fever-Tree Indian tonic and lemon peel or a Temper and Soda with Lime and Yuzu soda and dehydrated lemon. Angry Ant Gin pairs well in a classic Martini or a citrus driven Musketeer with luxardo, lime juice, sugar syrup and a garnished with a segment of grapefruit.
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