Wolf Lane Distillery
Wolf Lane Distillery, a splash of paradise We’re at the gateway to the Great Barrier Reef, where butterflies are as big as birds, and cocktail hour kicks in early on sun-drenched afternoons that give way to blissfully long twilights and balmy nights.
Vietnamese Coffee Liqueur
Wolf Lane "The Barista" Coffee Liqueur
The Barista is the hipster of the pack. Our premium coffee liqueur uses pure Australian single origin coffee sourced from Far North Queensland. Bold in flavour with subtle hints of vanilla and a touch of sweetness, The Barista is best served on ice or makes a delicious espresso martini
Grapefruit Aperitif
Hand crafted in paradise where the Great Barrier Reef meets the Tablelands of Far North Queensland. Using local botanicals and ruby grapefruits, we distil this delicious aperitif four times to ensure its flavour packs a punch. This delightfully juicy and bitter-sweet creation is best served chilled with your favourite tonic, soda water or in a tropical spritz.
Wolf Lane Distillery Tropical Gin
Handcrafted in Cairns, containing thirteen botanicals. Juniper, coriander seed, anjelica root, cinnamon, lemon myrtle, Tasmanian pepperberry, cardamom and macadamia. Ruby grapefruit, mango, finger lime, lavender and mint are vapour infused in the gin basket. The result is a perfectly balanced citrus-forward summer gin
Davidson Plum Gin
Davidson Plum Gin is a tropical take on the traditional sloe gin; swapping sloe berries for locally grown Far North Queensland Davidson Plums. The plums are steeped in our Tropical Gin for up to 3 months to produce a truly unique sloe style gin. With an earthy aroma that is reminiscent of plum jam, stewed rhubarb and a touch of sweetness, it makes for a perfect after dinner gin. Best served on ice or in a delicious cocktail.
January has long been a month of resets - a chance to step back, reflect, and set the tone for the year ahead. For many, this includes a break from alcohol, whether for health, mindfulness, or simply ...
The cocktail landscape in 2025 promises to dazzle with its innovative approaches and deep-rooted respect for tradition. As global tastes evolve, Australian craft spirits are playing a pivotal role in ...
Christmas dinner in Australia: it’s hot, it’s festive, and it’s uniquely ours. While the northern hemisphere might be sweating over roast turkeys and mulled wine, we’re here feasting on prawns, pavlov...
Zero-Waste Week is here, and it's all about transforming waste into something worthwhile. Across the distilling industry, there's been a rising movement to reduce waste, with distilleries finding crea...
It’s Zero Waste Week , and if you're into saving the planet, then you’re probably already familiar with the term “zero waste.” But, when it comes to the spirits industry, that phrase can take on a who...
Ancient Distillery
Winding Road Distilling Co.
