Wolf Lane Distillery Tropical Gin

Handcrafted in Cairns, containing thirteen botanicals. Juniper, coriander seed, anjelica root, cinnamon, lemon myrtle, Tasmanian pepperberry, cardamom and macadamia. Ruby grapefruit, mango, finger lime, lavender and mint are vapour infused in the gin basket. The result is a perfectly balanced citrus-forward summer gin

Wolf Lane "The Barista" Coffee Liqueur

The Barista is the hipster of the pack. Our premium coffee liqueur uses pure Australian single origin coffee sourced from Far North Queensland. Bold in flavour with subtle hints of vanilla and a touch of sweetness, The Barista is best served on ice or makes a delicious espresso martini

Grapefruit Aperitif

Hand crafted in paradise where the Great Barrier Reef meets the Tablelands of Far North Queensland. Using local botanicals and ruby grapefruits, we distil this delicious aperitif four times to ensure its flavour packs a punch. This delightfully juicy and bitter-sweet creation is best served chilled with your favourite tonic, soda water or in a tropical spritz.

Davidson Plum Gin

Davidson Plum Gin is a tropical take on the traditional sloe gin; swapping sloe berries for locally grown Far North Queensland Davidson Plums. The plums are steeped in our Tropical Gin for up to 3 months to produce a truly unique sloe style gin. With an earthy aroma that is reminiscent of plum jam, stewed rhubarb and a touch of sweetness, it makes for a perfect after dinner gin. Best served on ice or in a delicious cocktail.