Bakery Hill Distillery
Bakery Hill is an independent, family-owned and operated single malt whisky distillery in Kensington. Established in 1999, Bakery Hill is the longest-running whisky distillery on the mainland. Bakery Hill has built a reputation as one the finest distilleries in the country and has been honoured to receive worldwide accolades including 2005 Best Small Distillery Whisky in the World and 2020 Southern Hemisphere Whisky of the Year (Whisky Bible). The distillery offers distillery tours and tastings.
Valentine’s Day is fast approaching, and with it comes the challenge of finding a gift that truly speaks to your partner’s tastes. Flowers wilt, and chocolates disappear within days, but a thoughtfull...
Innovation in whisky-making has long been defined by a distiller’s ability to push boundaries while respecting tradition. One of the most intriguing developments in recent years is the rise of rare ca...
January has long been a month of resets - a chance to step back, reflect, and set the tone for the year ahead. For many, this includes a break from alcohol, whether for health, mindfulness, or simply ...
The cocktail landscape in 2025 promises to dazzle with its innovative approaches and deep-rooted respect for tradition. As global tastes evolve, Australian craft spirits are playing a pivotal role in ...
Christmas dinner in Australia: it’s hot, it’s festive, and it’s uniquely ours. While the northern hemisphere might be sweating over roast turkeys and mulled wine, we’re here feasting on prawns, pavlov...
Ancient Distillery
Winding Road Distilling Co.
