Take the personalised quiz to find the spirit for you
Subscribe Thanks

House of Lenna Gin

House Of Lenna Blend No. 1 was created by both Jack and Lyn Lark. From day one they wanted to create a gin that could be easily enjoyed on its own, as well as in a cocktail or martini. A complex, but not complicated, gin that has a rich and smooth mouth feel with a long and gentle finish – much like a good whisky.

House of Lenna Dry gin Blend No.1 is juniper driven with an upfront layer of herbaceous fresh qualities. It’s backed up by a usual gin botanicals such as lemon, orange, coriander, orris root, and then freshened up with a touch of tonka and vanilla beans. We then finish with a sprinkle of Tasmanian sea salt, which rounds and lengthens out the palate. Nose: Round and balanced juniper and citrus, with fresh herb undertones. Palate: Quickly builds to a luscious sweet, oily and creamy palate, rich and complex. The right amount of juniper across the whole palate, presenting as a great classic dry gin. Finish: Very delicate and smooth. Lingering long, warm and clean. Our blend no. 2 is a delicious pink gin, created with six botanicals distilled to create a fresh yet sweet gin. Fresh Tasmanian strawberries are then steeped in the gin to deliver a beautiful pink hue and mouth-watering strawberry taste. The addition of tonka bean, vanilla, and orange give this exceptional gin a nostalgic feel that is reminiscent of eating candy on a warm summers day. Our blend no. 3 uses local Tasmanian Sloe berries from the Derwent Valley. The berries have been macerated for 4-6 months using 5 individually distilled botanicals to create a vibrant smooth Sloe Gin. Notes of rich tart plum, citrus and vanilla brings a fruit forward mouthfeel with lingering hints of juniper, creating this vibrant, rich in colour and easy drinking Sloe Gin.
Reach out to House of Lenna Gin.
contact details
Address: 20 Runnymede st
Phone: 0461524681
Email: james@batterypointdistillery.com
Website:
album
Spirits by House of Lenna Gin
Gin

House of Lenna Gin

See more
LATEST NEWS
Need Some Inspo To Kickstart Dry January?

January has long been a month of resets - a chance to step back, reflect, and set the tone for the year ahead. For many, this includes a break from alcohol, whether for health, mindfulness, or simply ...

Cocktail Trends to Watch in 2025

The cocktail landscape in 2025 promises to dazzle with its innovative approaches and deep-rooted respect for tradition. As global tastes evolve, Australian craft spirits are playing a pivotal role in ...

Pairing Australian Whiskies with Your Christmas Dinner

Christmas dinner in Australia: it’s hot, it’s festive, and it’s uniquely ours. While the northern hemisphere might be sweating over roast turkeys and mulled wine, we’re here feasting on prawns, pavlov...

Spirit Of The Week: Damaged Goods Distilling Co's Smashed Apple Aperitivo

Zero-Waste Week is here, and it's all about transforming waste into something worthwhile. Across the distilling industry, there's been a rising movement to reduce waste, with distilleries finding crea...

7 Aussie Distilleries Turning Waste Into Gold: Leaders in the Zero-Waste Movement

It’s Zero Waste Week , and if you're into saving the planet, then you’re probably already familiar with the term “zero waste.” But, when it comes to the spirits industry, that phrase can take on a who...

Subscribe to our newsletter to stay informed.

Keep up to date with all the latest news, events & releases.

Subscribe Thanks