The Spirited Lot Distillers
Pour a Glass of Good. At That Spirited Lot, we reckon that doing better and being mindful of our planet should be a given when doing business. From our production methods to ingredient sourcing, packaging choices to waste management even the way we power our distillery, so much thought has gone into every single bottle produced at That Spirited Lot.
Ninch Dry Gin
Our youth growing up on the Mornington Peninsula, affectionately known as the ‘Ninch’.
Hawker Market Gin
The markets of the Mekong Delta and our love of vibrant South East Asian market culture.
That House Pour Gin
‘That House Pour Gin’ is our take on the classic London dry. A quintessential all rounder, this gin has been designed to mix with good old tonic or in your best cocktail.
Citrus Twist Vodka - Lemon and Ruby Grapefruit
Refreshing and zesty, our Citrus Twist Vodka is the perfect balance of tangy citrus flavors and smooth vodka. Savour the bright essence of Australian lemons and ruby grapefruit, expertly distilled into every sip. It's a citrus lover's dream come true.
Valentine’s Day is fast approaching, and with it comes the challenge of finding a gift that truly speaks to your partner’s tastes. Flowers wilt, and chocolates disappear within days, but a thoughtfull...
Innovation in whisky-making has long been defined by a distiller’s ability to push boundaries while respecting tradition. One of the most intriguing developments in recent years is the rise of rare ca...
January has long been a month of resets - a chance to step back, reflect, and set the tone for the year ahead. For many, this includes a break from alcohol, whether for health, mindfulness, or simply ...
The cocktail landscape in 2025 promises to dazzle with its innovative approaches and deep-rooted respect for tradition. As global tastes evolve, Australian craft spirits are playing a pivotal role in ...
Christmas dinner in Australia: it’s hot, it’s festive, and it’s uniquely ours. While the northern hemisphere might be sweating over roast turkeys and mulled wine, we’re here feasting on prawns, pavlov...
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