Not everyone’s on board with the whole Dry July thing. If the idea of going a month without a good drink leaves you cold, we’ve got just the antidote. Rye whisky has a storied history, originating from North America where it became a staple in the 18th century. This grain whisky, known for its spicy and robust flavour profile, has since found a unique expression in Australia’s dynamic distilling scene. Here’s a look at seven stellar Australian rye whiskies that deserve a spot in your collection this winter. We've rounded up seven top-notch rye whiskies from some of the best distilleries Down Under. These beauties are set to add some serious spice to your winter evenings. Let’s dive right into these exquisite sips.
Straight Rye Whisky
The Gospel Whisky
The Gospel Straight Rye Whiskey takes a bold approach to the classic American style, crafted uniquely in Melbourne’s dynamic climate. This rye is a full-flavoured, spice-forward whisky with a complexity that keeps you intrigued with every sip. It opens with buttery dark rye bread on the nose, transitioning to a palate rich in caramel vanilla, sweet allspice, clove, and a hint of green apple. The finish lingers with notes of dried red fruit and crème caramel, wrapped in woody spices. Perfect neat, on the rocks, or in a classic cocktail, this whisky stands out with its robust character and Australian flair.
Tiger Snake Rye Of The Tiger Whisky 55%
Great Southern Distilling Company
Tiger Snake Rye of the Tiger is a standout Aussie whisky, proudly made from 100% Western Australian ingredients. This whisky offers a refreshing twist with its clean, citrusy notes and delicate vanilla undertones. Distilled from a mash that's 60% rye and 40% pale malt barley, it brings a gentle spice profile without the typical heavy pickle punch you might find in some American ryes. On the nose, expect sweet lemon cream and vanilla, while the palate enjoys a mix of savoury stewed fruits and sweet light fruits, all balanced by the oak's vanilla notes. The finish is both savoury and sweet, evolving with each sip to keep you intrigued. It’s perfect for those who love a well-balanced and nuanced rye, and every batch is hand-bottled and numbered, adding a personal touch to your sipping experience.
Red Gum Expression, Rye Whisky(2024)
Backwoods Distilling
Backwoods Distilling’s Red Gum Rye Whisky is the only rye whisky in the world matured in a red gum cask, giving it a distinctively Australian character. This limited release features heritage rye, malted barley, wheat, and chocolate roasted malt, aged for three years in red gum timber barrels. The flavour profile includes raspberry jam on rye toast, dark chocolate, and a subtle mint note. This unique maturation process imparts a depth and richness that sets it apart, making it a true representation of Australian ingenuity and flavour.
Whisky Gone A Rye #2
Archie Rose Distilling Co
Archie Rose’s Whisky Gone A Rye #2, part of their Trials & Exceptions series, is an accidental yet delightful creation. This rye malt whisky, matured in Australian apera casks, offers a nose filled with honey-poached peaches, pecan, and ginger snaps. On the palate, you’ll find dense flavours of plums, candied orange, figs, and a smooth transition into vanilla crème brulée and maple-coated muesli. The finish is a long, balanced medley of orchard fruits and sweet baking spices, accented by a touch of drying oak. It’s a whisky that tells a story with each sip, making it a memorable addition to your collection.
Rye Whiskey
Whipper Snapper Distillery
Whipper Snapper’s rye whisky is a celebration of Western Australia’s agricultural heritage. This single barrel rye whiskey, with an 85% rye ratio, is matured for over four years in virgin charred American oak barrels. The whisky presents a burnt amber hue, with a nose of toasty cherry cola and spice. The palate delivers sweet mint, spicy vanilla, rich caramel, and hazelnut, finishing long and savoury with salted toffee and mocha. It’s a rich, flavourful experience that reflects the dedication and craftsmanship of Whipper Snapper Distillery.
Rye Whiskey 46%
Belgrove Distillery
Belgrove Distillery’s rye whisky is a delight from the first sip. With a bright gold appearance, this whisky opens with the distillery’s signature spearmint note, followed by chamomile tea, boiled lollies, and cedary oak. The palate is a silky journey through grainy and malty flavours, slightly peppery with hints of green wood, milk chocolate, and vanilla. The finish is warming and spicy, leaving a creamy texture that lingers long and intense. It’s a rye whisky that’s as smooth as it is intriguing.
Corn & Rye Whisky Pack
WhiskyRocks
If you’re undecided on which rye whisky to commit to, WhiskyRocks offers a perfect solution with their tasting pack. Featuring three 30ml tasters, this pack allows you to explore different profiles and find your favourite. Each whisky is a unique expression of its distillery, offering a diverse range of flavours and experiences. It’s an excellent way to discover the nuances of rye whisky and decide which full-size bottle deserves a place on your shelf.
Rye July is more than just a playful twist on Dry July – it's a celebration of the rich, bold, and complex world of Australian rye whisky. These seven whiskies, each with their own unique character and flavour profile, are perfect companions for the cold winter nights. From the spicy, robust notes of The Gospel Straight Rye to the accidental brilliance of Archie Rose’s Whisky Gone A Rye #2, there's something here for every palate. So, grab a glass, get comfortable, and let these whiskies take you on a journey through the best of Australian distilling. Cheers to staying warm and enjoying the finer things in life this winter.